UPCOMING MARKETS & EVENTS

Join me for an interactive tasting experience! I'll walk you through the flavors, followed by a discussion on sauce. Discover how Woodinville Sauce Co.'s sensational sauces can elevate any recipe into an extraordinary meal. Don’t miss out!

WOODINVILLE FARMERS MARKET

AUGUST 8TH -SPECIAL CHEF DEMO-

10:00 AM – 2:00 PM

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13205 NE 175th St, Woodinville, WA 98072

 

"Woodinville Sauce Co. showcasing award-winning craft barbecue and hot sauces at the Get Sauced festival."

 

AUGUST 15th 2026 · 10AM–4PM

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West Plaza Marketplace Lot: 23222 56th Ave W, Mountlake Terrace, WA 98043

 

 

WOODINVILLE FARMERS MARKET

AUGUST 15TH 10:00 AM – 2:00 PM

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13205 NE 175th St, Woodinville, WA 98072

 

KENMORE FARMERS MARKET

AUGUST 19

3:00 PM – 7:00 PM

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 NE 181st Street Down town 

Kenmore, WA 

 

SNOHOMISH FARMERS MARKET

AUGUST 20th

3:00 PM – 7:00 PM

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105 Cedar Avenue

Snohomish, WA 98290

 

MERCER ISLAND FARMERS MARKET

AUGUST 23rd

10:00 AM – 2:00 PM

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7700 SE 32nd St, Mercer Island, WA 98040

 

SNOHOMISH FARMERS MARKET

SEPTEMBER 10th

3:00 PM – 7:00 PM

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105 Cedar Avenue

Snohomish, WA 98290

 

WOODINVILLE FARMERS MARKET

SEPTEMBER 12TH 10:00 AM – 2:00 PM

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13205 NE 175th St, Woodinville, WA 98072

 

MERCER ISLAND FARMERS MARKET

SEPTEMBER 13th

10:00 AM – 2:00 PM

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7700 SE 32nd St, Mercer Island, WA 98040

 

Chef Dave at a local Farmers Market

MICROSOFT SUMMER MARKET

SEPTEMBER 16th

11:00 AM – 2:00 PM

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MICROSOFT CAMPUS BUILDINGS 1-9

Chef Dave at a local Farmers Market

MICROSOFT FOOD HALL 4 POP-UP

SEPTEMBER 23rd-25th

11:00 AM – 2:00 PM

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MICROSOFT CAMPUS BUILDINGS FOOD HALL 4

WOODINVILLE FARMERS MARKET

SEPTEMBER 26th 10:00 AM – 2:00 PM

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13205 NE 175th St, Woodinville, WA 98072

 

The one and only Salmon Days, Issaquah

 

📍OCT 3rd 2026 · 10AM–6PM

📍OCT 4th 2026 · 10AM–5PM

 

 

author avatar
Chef Dave Chef, Creator & Owner
Chef Dave Holthus is the chef, creator, and owner of Woodinville Sauce Co., a Pacific Northwest craft sauce company. His culinary career spans restaurant operations, specialty food, recipe development, and sauce creation. He creates bold, flavor-driven sauces and recipes inspired by real-world culinary experience.