How to use Santaka

 

Welcome to the Sauce Hub — your go-to place for discovering all the ways to use this everything sauce.

Here you’ll find best uses, perfect pairings, photos of dishes Chef Dave created to showcase its versatility, and a quick 2-minute recipe section designed to make inspiration easy.

Click on any of the dish photos to explore carefully selected base recipes you can recreate in your own kitchen. Simply add the sauce where other sauces are suggested, or use it as the perfect finishing touch where needed.

These everything sauces also shine beautifully on their own as the ultimate dipping, drizzling, or finishing sauce.

If you’d like one of Chef Dave’s original recipes created specifically for this sauce, please reach out HERE— He’d love to help inspire your next meal.

Scroll down, explore, and get inspired.

– Chef Dave

Where This Sauce Shines

  • Breakfast Time
  • Grilled Steak & Fish
  • Sushi -Poke Bowls 
  • Mushroom Stir-Frys
  • Legume Dips (ie: Humus)  
  • Coconut Shrimp
  • Soups & Stews
  • Tropical Tacos
Avocado Toast with Santaka Sauce
Santaka on Poached Egg Avo Toast
Santaka Hummus

Santaka Hummus

Take your favorite hummus and swirl in some Santaka.

Santaka Tri-Tip Steak

Grilled Steak

Tri-Tip Santaka Steak….Umami sweet heat.

Fried Santaka Tofu

Fried Tofu

Fried tofu tossed in Santaka Chili Sauce.

Santaka Sushi Roll

Santaka Roll

A dash of Santaka on any sashimi or sushi roll is pure fire.

Mushroom Stir-Fry with Santaka

Mushroom Stir-Fry

A few drops of Santaka on any rice or noodle stir-fry is a match made in heaven.

Perfect Pairing -Flavor Guide

  • Scrambled eggs
  • Omelets
  • Breakfast burritos
  • Hash browns
  • Avocado toast
  • Sweet potato hash
  • Grilled steak
  • Chicken thighs
  • Pork tenderloin
  • Bacon or pancetta
  • Sausage
  • Duck breast
  • Lamb chops

 

    • Shrimp
    • Scallops
    • Salmon
    • Tuna
    • Sashimi & sushi rolls
    • Coconut shrimp
    • Roasted mushrooms
    • Bell peppers & poblano peppers
    • Carrots, roasted or glazed
    • Sweet potatoes
    • Beets
    • Zucchini or summer squash
    • Stir-fried greens (bok choy, kale, spinach)

 

    • Rice bowls (white, brown, jasmine, or basmati)
    • Quinoa bowls
    • Noodle stir-fries (rice noodles, soba, ramen)
    • Farro or barley salads
    • Polenta
    • Sweet potato hash bowls
    • Hummus

2 -Minute Recipes

Santaka Supreme Sauce

Mix 1 tablespoon Shaoxing rice wine, ¼ cup balsamic vinegar, ¼ cup soy sauce, 1 teaspoon sesame oil, 1 tablespoon fresh minced ginger, 1 tablespoon fresh minced garlic, and ¼ cup mayo, then finish with 1/4 to ⅛ cup Santaka Sauce. The more you add, the spicier it gets!

Cucumber Roll

Thinly shave 1 cucumber into 1/16-inch slices (paper thin). Lay the slices flat on a cutting board, overlapping each one lengthwise by ¼ inch. Layer with cream cheese, avocado, fried chicken or katsu (or other meat), crispy onions, and Santaka sauce. Roll up tightly, slice into rolls, and enjoy.

Spicy Scallops

In a zip-lock bag or small container, place diver scallops that have been patted dry and add enough Santaka to coat each one completely. Let marinate for 1–2 hours, then remove and sear in oil on a hot pan. Turn down the heat and cook through. Serve over a mandarin salad, Asian slaw, or as the protein in your favorite noodle or rice bowl.

Bring Santaka Sauce into Your Kitchen.

As you can see this sauce was built to do more than one job, and like all Woodinville Sauce Co.’s creations a true everything sauce. Once you start using it, you’ll find it earns a permanent spot in your kitchen.

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