HOW TO USE BLACKBERRY GRILL SAUCE
Chef Dave’s #1 selling sauce, Blackberry Grill Sauce combines Pacific Northwest blackberries, honey and hickory smoke for a sweet, savory flavor that goes far beyond the grill. Use it as a blackberry BBQ sauce, glaze, dipping sauce or finishing sauce for everything from ribs and burgers to chicken, salmon and vegetables.
Where Blackberry Grill Sauce Shines
- Weeknight Grilling
- Backyard BBQs
- Game Day Spreads
- Holiday Meals
- Meal Prep Proteins and Sandwiches
- Party Crockpots
- Cocktail Snacks
Blackberry BBQ Sauce in Action
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BAKED BACON MAC & CHEESE
Drizzle BGS over baked Mac & Cheese for a rich, smoky-sweet finish.
SMOKED BRISKET
Brush BGS on during the final stages of smoking for a glossy, candied bark.
BRUSSELS SPROUTS & PANCETTA
Roasted Brussels sprouts with crispy pancetta, red onion, and Blackberry Grill Sauce for a sweet-savory finish.
GRILLED OR BAKED TUNA
Glaze tuna with BGS for a sweet, smoky finish. Great with sesame and green onion.
GRILLED OR BAKED CHICKEN
Glaze chicken with BGS for a juicy, savory-sweet finish. Serve with extra sauce for dipping.
Perfect Pairings
- Pork: ribs, tenderloin, pulled pork, chops
- Chicken: grilled, roasted, wings, thighs
- Beef: burgers, brisket, flank steak
- Lamb: chops or kebabs
- Game: venison, duck, buffalo, elk
- Salmon (grilled or baked)
- Shrimp skewers
- Scallops (light glaze)
- Swordfish or tuna steaks
- Roasted root vegetables: sweet potatoes, carrots, beets
- Brussels sprouts (roasted or grilled)
- Grilled corn on the cob
- Mushrooms (portobello, shiitake, or cremini)
- Eggplant or zucchini slices
- Glaze for roasted veggie bowls
- Mixed greens with grilled chicken or pork, nuts, and berry vinaigrette
- Grain bowls: farro, quinoa, roasted veggies, shredded meat
- Fresh herbs: rosemary, thyme, sage
- Spices: smoked paprika, black pepper, garlic powder, chili flakes
- Citrus zest: orange, lemon, or lime (brightens the sweetness)
- Sweet accents: honey, maple, or balsamic drizzle
- Bourbon, rye, or whiskey glaze
- Red wine: Zinfandel, Syrah, Merlot
- Fruity beers: cherry wheat, raspberry ales
- Cocktails with berries or citrus
- Hard cheeses: aged cheddar, gouda, manchego — drizzle or glaze
- Soft cheeses: brie, camembert — bake with a swirl of sauce for a sweet-savory appetizer
- Creamy cheeses: goat cheese, cream cheese — use as a spread with Blackberry BBQ on crostini
- Blue cheeses: gorgonzola, roquefort — pairs surprisingly well with the sweet-tart notes of the sauce
Chef Dave’s Favorite Quick Recipes
Blackberry Bacon Jam
Chop bacon into small, even cubes. In a sauté pan or pot, render until browned, being careful not to burn. Drain on a paper towel and let cool until crisp. Add the bacon to a small saucepan and cover with Blackberry Grill Sauce. Heat over medium-low, reducing slightly until thick and glossy—perfect for spooning over a burger.
House-made Blackberry Hickory Ice Cream
Start with your favorite homemade ice cream recipe. Add 1 tablespoon of Blackberry Grill Sauce per ½ quart, or adjust to taste. Fold in cornbread cookies for a crunchy, smoky-sweet treat. -Try it at Swanky Scoop Ice Cream Shop in Woodinville-
Charcuterie Sauce for Cheese Board
Pour Blackberry Grill Sauce over your favorite chèvre roll, or warm a wheel of brie and top with the sauce. Serve alongside smoked or spicy salami for an easy charcuterie bite. Elevate by stiring in fresh blackberries before serving.
Bring Blackberry Grill Sauce Into Your Kitchen
I made Blackberry Grill Sauce to do more than one job. Use it to glaze, drizzle, dip, or add a sweet, smoky finish to just about anything. Once you start using it, you’ll find a permanent spot for it in your kitchen.
