How to use Asian’Q

 

Welcome to the Sauce Hub — your go-to place for discovering all the ways to use this everything sauce.

Here you’ll find best uses, perfect pairings, photos of dishes Chef Dave created to showcase its versatility, and a quick 2-minute recipe section designed to make inspiration easy.

Click on any of the dish photos to explore carefully selected base recipes you can recreate in your own kitchen. Simply add the sauce where other sauces are suggested, or use it as the perfect finishing touch where needed.

These everything sauces also shine beautifully on their own as the ultimate dipping, drizzling, or finishing sauce.

If you’d like one of Chef Dave’s original recipes created specifically for this sauce, please reach out HERE— he’d love to help inspire your next meal.

Scroll down, explore, and get inspired.

– Chef Dave

Where This Sauce Shines

  • Grilling or Flat-top Hibachi

  • Backyard BBQs

  • Game Day Finger Foods –WINGS–

  • Rice and Noodle Bowls

  • Meal Prep Proteins and Sandwiches

  • Party Crockpots

  • Pho and Dumplings

Asian'Q Endive Boats
Crispy Asian'Q Shrimp Endive Boats
AQ Pork Belly

Seared Pork Belly

As a marinade & finishing sauce.

Bibimbap Bowl Asian'Q

Bibimbap (Korean Rice Bowl)

Just poor the Q over the top and mix it up.

Asian'Q Rack of Ribs

Asian'Q Babyback Ribs

Brush throughout the grilling process for a perfectly candied glaze and deep, layered flavor.

Asian'Q Chicken Wings

Chicken'Q Wings

Toss in Asian’Q after baking or frying to create the perfect sticky, sweet-and-spicy wing.

Tenderloin Pork Asian'Q style

Pork Tenderloin

Marinate pork tenderloin in Asian’Q and finish with a final glaze for deep flavor and a beautiful caramelized finish.

Perfect Pairing -Flavor Guide

  • Chicken wings (fried, baked, or grilled)
  • Boneless chicken thighs
  • Beef short ribs (Korean-style BBQ)
  • Brisket sandwiches
  • Pulled pork sliders
  • Pork belly or bacon-wrapped bites
  • Shrimp skewers
  • Salmon fillets or salmon poke bowls
  • Tofu or tempeh for plant-based bowl
  • Korean-style tacos with slaw and cilantro
  • Wraps with rice, protein, and fresh vegetables

 

    • Steamed white rice
    • Brown rice or jasmine rice
    • Fried rice or kimchi fried rice
    • Quinoa or farro bowls
    • Ramen or udon noodles
    • Bao buns or steamed buns
    • Brisket sandwiches with slaw and pickles
    • Pulled chicken sliders
    • Pizza topping, or sauce
    • Pot Stickers and dumplings

 

    • Grilled or roasted vegetables (bell peppers, zucchini, mushrooms)
    • Stir-fried greens (bok choy, spinach, kale)
    • Pickled vegetables (kimchi, daikon, pickled cucumbers)
    • Roasted sweet potatoes or potato wedges
    • Corn on the cob (grilled with Asian’Q glaze)

2 -Minute Recipes

Sweet & Spicy Aioli

Combine one part Asian’Q with two parts your favorite mayo or sour cream for a delicious rice bowl topping or sandwich spread. Boost the umami even further with a splash of fish sauce or a sprinkle of your preferred mushroom seasoning.

Asian’Q Wings – See How Pizza Coop & Ale House does it.

After brining and frying your chicken wings toss wings in 1 TBSP of Butter for 4 oz of Asian’Q Sauce, top with sliced green onions. For extra heat, add a tsp of SANTAKA to the mix. 

Bulgogi Beef

On a hot flat top, sear your thin-cut beef or chicken and season generously with salt and pepper. Once caramelized, spread Asian’Q evenly over the meat and let it caramelize further. Serve hot off the heat—candied greatness guaranteed!

Add Asian’Q to Your Pantry Today.

As you can see this sauce was built to do more than one job, and like all Woodinville Sauce Co.’s creations a true everything sauce. Once you start using it, you’ll find it earns a permanent spot in your kitchen.

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