FAQs

An everything sauce is a sauce that compliments or enhances the flavor of many types of cooked or raw ingredients as part of or as the main meal. It’s a grilling sauce, a bbq sauce, dipping sauce, or whatever kind of sauce you like.

Yes, Dos Haches Chili Pepper sauce is gluten free! Wait, what, isn’t malt vinegar made from barley which has gluten? Yes again, however in each stage of the malt vinegar production process, the gluten is either a) broken down, or b) diluted to a point where the barley’s hordeins (the gluten protein) are incredibly miniscule. Under FDA law any product with 20 parts per million can be labeled gluten-free. Dos Haches falls way below this threshold.

Dos Haches Chili Pepper Everything Sauce uses five different chilies. Each chili pepper plays a unique part to add a richness and depth of flavor to our sauce. The chili peppers are; Arbol, Puya, Serrano,
Cayenne, and brown Jalapeno.

Dos Haches Chili Pepper Sauce is a Mexican BBQ sauce. It is a very good grilling sauce.  The lime juice makes it a wonderful marinate, and the
thickness coats and sears on grilled proteins with perfection.

Dos Haches bbq sauce does not contain dairy.

There is a certain amount of acidity in all my products for two reasons.
One is for culinary taste/procedure, and two for preservation to make it a
shelf stable product.

The short answer is no. The long answer is absolutely. The sauce itself has
enough acid to ward off any unwanted bacteria growth however cross
contamination can not be controlled and in a warm cozy temperature like
the counter it can become unsafe.

Check the label of your favorite bottle or container of bbq sauce for the
nutritional content including carbohydrates. Our gluten free Dos Haches
Chili Pepper sauce contains 1 gram of total carbohydrates, which makes it
a very low carb sauce.

Our Blackberry Grill Sauce is a sweet and smokey sauce that can be used to spread over cheese on a charcuterie board, slathered on baby back ribs to caramelize on a grill, or drizzled over a roasted chicken spinach salad. It is a berry hickory everything sauce.

Our Blackberry grill sauce and Dos Haches Chili Pepper sauce are gluten free. Please read the label of any bottle and check the ingredients list for products containing gluten. Common label items containing gluten list wheat, barley, or rye.

There are many uses for this sauce. Great for finishing your perfectly grilled or smoked pork or beef ribs to dipping your favorite pulled pork sandwich recipe in. Please check our recipe page and social channels for ideas and inspiration.

Not much, however, I am a Chef by trade and as a purest and respectful culinary I chose not to label it as a BBQ sauce out of that respect to my Kansas City,
Carolina, and Texas BBQ sauce crafters. In addition this sauce is great with
anything off the grill not just with the BBQ technique.

The Blackberry Grill Sauce goes well with Pork, Beef, Salmon, Chicken, Turkey, Halibut, Salad Greens, Cheese,
Crackers, Salami and other aged meats, Hot Dog, Burger, Bacon, the list goes
on……

Our Blackberry Grill Sauce uses 100% Pacific Northwest Blackberries. You can taste the flavor in every drop. 

Asian’Q, Q stands for BBQ, is an apple ginger gochujang Korean fusion
sauce.

A great sweet and spicy barbecue sauce has the correct balance of sugar and heat elements. Asian’Q uses raw
sugar and honey for flavor and caramelization while grilling, and Korean
red chilies for the heat. Try it on grilled chicken, wings, and more. 

My Asain’Q bbq sauce is considered a mild to medium sauce depending on your taste
tolerance. On the Scoville Scale it registers between a Hungarian and a
Jalapeno. It’s mild.

So many foods pair well with sweet and spicy sauce. Here are a few foods to try; rice bowl, noodle bowl, fried eggs,
shrimp, crab, salmon, tofu, beef, chicken, pork, sandwiches, vegetables
and more…

Yes, in fact you can visit Woodinville’s own, Pizza Coop and Ale house, for
Asian’Q chicken wings today. Just simply bake or fry your favorite wing
recipe and then toss with the sauce while warm. So good!