Small Bites - Woodinville Sauce Co.

Rich Baked Brie with Hickory Apple Compote on Toasted Baguette

Baked Brie with Blackberry Everything Sauce

Baked Brie with Blackberry Grill Sauce

Indulge in the perfect combination of savory and sweet with this Baked Brie topped with a luscious Blackberry Grill Sauce. The smoky, sweet sauce is expertly reduced with tart Granny Smith apples, creating a rich, tangy glaze that complements the creamy, melt-in-your-mouth Brie. Served on warm, toasted French baguette slices, this dish is an irresistible appetizer that’s both rich and flavorful, with a tantalizing balance of smoky, fruity sweetness and creamy cheese. A guaranteed crowd-pleaser for any gathering!

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Course Appetizer

Cuisine American

Servings 10 servings

Ingredients

3 Cups Granny Smith Apple Cored, Chopped Small
1/2 Cup Golden Raisins
1/2 Cup Blackberry Grill Sauce
1/8 cup Water
20 EA French Baguette Cut into 1/4 inch slices
4 OZ Brie Cheese Sliced Thin

Instructions

Combine the first four ingredients in a small saucepan and bring to a gentle boil. Simmer to slightly reduce the mixture while the apples cook down, stirring occasionally. Be careful not to over-reduce or overcook—the mixture should become thick but still flow like lava. Avoid burning the sugar. Cool down mixture and hold until ready to use.
Preheat the oven to 400°F. Arrange the baguette slices on a baking sheet and bake for 2 minutes on each side, just until lightly crisped. Remove from the oven and top each slice with 1–2 tablespoons of the cooled blackberry mixture. Add a thin slice of brie on top of each. Return to the oven and bake for about 5 minutes, or until the cheese is melted. For a caramelized finish, place under the broiler for 30 seconds to 1 minute—watch carefully to avoid burning.

Irresistibly Tasty Sweet and Spicy Shrimp in Crisp Endive Cups

Chef Dave's Endive Small Bite with Asian'Q Everything Sauce

Sweet and Spicy Asian'Q Shrimp in Crisp Endive Cups

Get ready to elevate your party with these Sweet and Spicy Korean Shrimp Cups, a fusion of bold flavors and fresh ingredients. Juicy, tender shrimp are marinated in a sweet and spicy Asian'Q everything sauce, delivering the perfect balance of heat and sweetness. Served in earthy endive spears and topped with crunchy furikake, these small bites pack a delightful umami punch that will leave your taste buds craving more. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer, these small bites are as vibrant in flavor as they are in appearance.

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Prep Time 1 30

Course Appetizer

Cuisine American

Servings 6 servings

Ingredients

1/4 cup mayonnaise Kewpie brand if available
1 to 2 tbsp Asian'Q Sauce can adjust depending on spice level
1/4 tsp toasted sesame oil
1 pound cooked / peeled / tail-off shrimp cut into 1/4 inch Pieces
2 tbsp green onion / scallion sliced small
2 tbsp Furikake JFC brand or homemade
1 tbsp panko / Japanese bread crumbs
2-3 heads endive spears pulled apart into each
as needed Kosher salt

Instructions

In a mixing bowl, combine mayonnaise, Asian'Q sauce, toasted sesame oil, and a pinch of salt. Stir well until the mixture is smooth and fully combined.
Ensure the shrimp is completely dry by patting it with a paper towel, as this helps the seasoning adhere better. Cut the shrimp into ¼-inch pieces and place them in a large mixing bowl. Add the prepared mayonnaise mixture and sliced scallions to the shrimp. Toss everything together until well coated. Cover the bowl and refrigerate for 30 minutes to an hour to allow the flavors to meld.
To prepare the Furikake crunch, combine the panko breadcrumbs and Furikake seasoning in a small bowl. Mix well and set aside until ready to use.
While the shrimp salad chills, prepare the endive by separating the spears and arranging them on a serving dish. Fill each endive cup with the desired amount of shrimp mixture. Sprinkle a pinch of Furikake crunch over the top for added texture and flavor. For an extra kick, drizzle with additional Asian'Q sauce, if desired.