Sweet and Spicy Asian'Q Shrimp in Crisp Endive Cups
Get ready to elevate your party with these Sweet and Spicy Korean Shrimp Cups, a fusion of bold flavors and fresh ingredients. Juicy, tender shrimp are marinated in a sweet and spicy Asian'Q everything sauce, delivering the perfect balance of heat and sweetness. Served in earthy endive spears and topped with crunchy furikake, these small bites pack a delightful umami punch that will leave your taste buds craving more. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer, these small bites are as vibrant in flavor as they are in appearance.
Ingredients
- 1/4 cup mayonnaise Kewpie brand if available
- 1 to 2 tbsp Asian'Q Sauce can adjust depending on spice level
- 1/4 tsp toasted sesame oil
- 1 pound cooked / peeled / tail-off shrimp cut into 1/4 inch Pieces
- 2 tbsp green onion / scallion sliced small
- 2 tbsp Furikake JFC brand or homemade
- 1 tbsp panko / Japanese bread crumbs
- 2-3 heads endive spears pulled apart into each
- as needed Kosher salt
Instructions
- In a mixing bowl, combine mayonnaise, Asian'Q sauce, toasted sesame oil, and a pinch of salt. Stir well until the mixture is smooth and fully combined.
- Ensure the shrimp is completely dry by patting it with a paper towel, as this helps the seasoning adhere better. Cut the shrimp into ΒΌ-inch pieces and place them in a large mixing bowl. Add the prepared mayonnaise mixture and sliced scallions to the shrimp. Toss everything together until well coated. Cover the bowl and refrigerate for 30 minutes to an hour to allow the flavors to meld.
- To prepare the Furikake crunch, combine the panko breadcrumbs and Furikake seasoning in a small bowl. Mix well and set aside until ready to use.
- While the shrimp salad chills, prepare the endive by separating the spears and arranging them on a serving dish. Fill each endive cup with the desired amount of shrimp mixture. Sprinkle a pinch of Furikake crunch over the top for added texture and flavor. For an extra kick, drizzle with additional Asian'Q sauce, if desired.