HOW TO USE dos haches
Chef Dave’s signature Dos Haches Chili Sauce brings together five roasted and smoked chili peppers, fresh vine-ripe plum tomatoes, and 100% all-natural lime juice for a smoky, mild fiesta of flavor. Use it as a Mexican BBQ sauce, grilling sauce, marinade, dipping sauce, or finishing sauce for everything from tacos and carnitas to eggs, steak, chicken, shrimp, potatoes, and vegetables.
Where Dos Haches Shines
- Breakfast Favorites
- Taco Tuesdays
- Game Day Spreads
- Camping & Cookouts
- Meal Prep, Proteins & Sandwiches
- Happy Hour Small Bites
- Soups & Stews
Dos Haches Chili Sauce in Action
CLICK ICON FOR RECIPE →
JALAPENO POPPERS
Bacon-wrapped jalapeños stuffed with creamy, Dos Haches-infused cheese and finished with a sweet, spicy glaze.
CHORIZO BREAKFAST BURRITOS
Chorizo, cheesy potatoes, peppers, onions, and sour cream wrapped up with a bold kick of Dos Haches.
SPANISH TORTILLA
A classic Spanish breakfast with thinly sliced potatoes, onions, eggs, and just the right amount of Dos Haches.
CORN-CHILI RELISH
Rich, tangy corn relish with peppers, onions, and a bold kick of Dos Haches. A bright, fresh topping for tacos, grilled meats, burgers, and more.
COUNTRY HASH
Crispy potatoes, sausage, peppers, and onions tossed with Dos Haches. Perfect for camping or a lazy Sunday breakfast at home.
Perfect Pairings
- Eggs - anyway
- Chorizo
- Bacon
- Sausage
- Carne asada
- Steak
- Chicken thighs
- Carnitas
- Shrimp
- Ground beef
- Crispy potatoes
- Hash browns
- Sweet potatoes
- Roasted corn
- Black beans
- Pinto beans
- Charred onions
- Red onions
- Bell peppers
- Poblano peppers
- Jalapeños
- Serrano peppers
- Roasted tomatoes
- Avocado
- Fresh cilantro
- Green onions
- Zucchini
- Roasted cauliflower
- Grilled mushrooms
- Cilantro-lime rice
- Mexican rice
- Brown rice
- White rice
- Quinoa
- Farro
- Couscous
- Burrito bowls
- Rice and beans
- Breakfast hash bowls
- chilaquiles
- Micheladas
Chef Dave’s Favorite Quick Recipes
Dos Haches Deviled Eggs
Cook 6 eggs until hard-boiled. Peel and halve the eggs lengthwise, carefully removing the yolks. Mash the yolks and mix with ¼ cup mayonnaise, 1 tablespoon yellow mustard, 2 tablespoons Dos Haches, and salt and pepper to taste.
Spoon or pipe the yolk mixture back into the egg whites. Top with diced radish, jalapeño, queso fresco, fresh lime juice, chopped cilantro, and a sprinkle of crushed tortilla chips.
A classic deviled egg with a bold Dos Haches kick and a fresh, crunchy Mexican-inspired finish.
The Perfect Bloody Mary w/Dos Haches
For 8 servings: Mix 6 cups premium (100%) tomato juice with 1 cup Woodborne® Sprits Mushroom Vodka, ½ cup fresh lemon juice, 2 Tbsp Worcestershire sauce, 2 Tbsp Dos Haches, 1 tsp celery salt, and black pepper to taste. Stir well, chill, and serve over ice.
Chef Dave’s Topping Ideas: Go big with shrimp, crispy bacon, pickles, olives, fresh lime, and celery—or build your own Bloody Mary masterpiece!
Bold, savory, and just the right amount of heat from Dos Haches.
Dos Haches Tatchos
For 12 servings: Bake 2 bags of frozen tater tots until extra crispy. Spread on a large platter or sheet pan and top with 2 cups shredded cheddar cheese, 1½ cups cooked seasoned ground beef or chorizo, 1 cup black beans, and ½ cup diced jalapeños. Bake until the cheese is melted, then drizzle generously with ½ cup Dos Haches.
Finish with: diced tomatoes, green onions, sour cream, fresh cilantro, and a squeeze of lime.
Chef Dave’s Tip: Serve these loaded and hot—the crispy tots, melty cheese, and Dos Haches make these nachos disappear fast!
Bring Dos Haches Into Your Kitchen
I made Dos Haches to do more than one job. Use it to glaze, drizzle, dip, or add a sweet, smoky finish to just about anything. Once you start using it, you’ll find a permanent spot for it in your kitchen.
