The perfect addition to your summer time sandwich or burger. Great as a side salad, or use it to top rice or in a burrito. The Dos Haches Corn Chili Relish is easy to make and O so tasty! My signature Dos Haches chili pepper everything sauce gives this recipe just the right amount of smoky flavor to turn the ordinary into extraordinary.
Ingredients:
5 Bacon (diced)
½ Cup Green Bell Pepper (diced)
½ Cup Red Onion (diced)
½ Cup Red Bell Pepper (diced)
½ Cup Red Bell Pepper (diced)
5 Ea. Sweet Corn Ears (steamed and kernels removed)
1 Cup Black Beans (cooked and if canned drained well)
1 Tbsp Garlic (minced)
2 Tbsp Dos Haches Chili Pepper Everything Sauce
3 Tbsp Fresh Lime Juice
½ Tsp Fresh Ground Pepper
1 Tsp Kosher Salt
½ Cup Fresh Cilantro (chopped)
How to put it together:
1) In a high heat pan add bacon, turn heat to medium and render until crispy (about 5 min). Remove bacon and drain fat (reserving 1 Tbsp.) with a mesh strainer, let bacon rest spread out on a paper towel.
2) Bring temperature of the pan back to medium/high heat and add garlic and onions, cook for 1-2 minutes stirring occasionally. Now add peppers and cook for another 3 minutes. Add corn, Dos Haches Chili Pepper Everything Sauce, black beans, and heat through for another couple minutes.
3) Remove mixture from heat and toss in salt, pepper, lime juice, bacon, and finally cilantro. Eat this recipe hot or cold. Great at room temp as well.