The Everything Sauce Story
Tired of flavorless meals and kitchen boredom? Chef Dave get’s it—nothing’s more frustrating than putting effort into a dish that falls flat. At Woodinville Sauce Co., we believe everyone deserves to enjoy bold, exciting flavors without adding extra work to their day. That’s why Chef created WSC Everything Sauce—your all-in-one solution for transforming everyday meals into culinary adventures.
What’s so great about Woodinville Sauce Co.?
Winner of the 2024 Scovie Award and made with clean, robust ingredients, his sauce has earned the trust of food lovers everywhere. Whether you’re cooking for one or entertaining guests, you’ll savor every bite and rediscover the joy of mealtime. Ready to turn bland into brilliant? Visit the SAUCE SHOP or a local retailer, choose your favorite flavor, and experience the difference. Buy now—and become the culinary creator you were meant to be.
BLACKBERRY EVERYTHING SAUCE ICE CREAM!
A Chef Story
Chef Dave
Sauce Maker, Flavor Chaser, and Culinary Storyteller.
From steakhouse floors to corporate boardrooms, bustling kitchens to Mumbai spice markets, my journey through the world of food has been anything but ordinary. With a foundation in restaurant operations and specialty food sales—plus formal training from the University of Colorado and Cincinnati State Tech—it only makes sense that I’ve landed where my heart’s always been: making bold, flavor-packed sauces.
Let me back up a bit. Picture a scrawny, energetic teen discovering the rush and rhythm of a legendary Colorado steakhouse. It was there that I fell hard for the fast-paced, high-stakes world of restaurants. But before I fully dove in, I earned a bachelor’s degree in Marketing and Management—because understanding the business of food is just as important as loving the craft.
I started on the sales and marketing side, representing specialty food products and getting a crash course in how flavors meet the market. While I loved being close to the industry, I craved more creativity, more fire—literally. With the support of my incredible partner, I enrolled in culinary school and quickly transitioned to the real-world classroom: the kitchen.
From there, things moved fast. I joined a respected restaurant group, quickly earning leadership responsibilities and managing the back kitchen within a year. Though I didn’t have the Chef title yet, I wore my kitchen lead scarf with pride—and hustle.
Then came a life-changing opportunity: living and cooking in Mumbai, India. Immersed in traditional Indian cooking techniques, spice tempering, and even molecular gastronomy, I gathered skills that became my culinary secret weapons. This international adventure shaped the chef I would become and fueled the next decade of my career.
I returned to the U.S. with a renewed drive, eventually leading teams as Executive Chef at major powerhouses like Nordstrom and Microsoft. Along the way, I opened restaurants, mentored young chefs, and built a culinary portfolio that reflects both depth and diversity. The chefs and cooks I’ve had the privilege of working alongside are nothing short of inspiring.
Which brings me to today…
I’ve always had a passion for sauces—their ability to transform a dish, to spark joy, to surprise the palate. After over a decade living in the Redmond, Kirkland, and Woodinville area, I’m thrilled to share my line of handcrafted sauces with this incredible community. Whether you’re grilling, roasting, dipping, or inventing something entirely new, my goal is to bring flavor, fun, and creativity into your kitchen.
You’ll find our everything sauces online, at local markets, or in a neighborhood shop near you. I truly believe they’re among the best culinary sauces for just about everything—but don’t just take my word for it. Try them, play with them, and let me know what you create. My website’s packed with recipes, FAQs, and tips to get you started.
Because in my world, it’s always OK to put some sauce on it.
Cheers,
Chef Dave
