Indulge in the exotic flavors of my Sweet Mango Chili Sauce recipe! This delectable condiment perfectly balances the succulent sweetness of ripe mangoes with a hint of my smoky signature everything sauce. Drizzle it over grilled meats or use it as a dipping sauce to elevate your culinary creations to a whole new level of deliciousness. A must-try for all food enthusiasts!
A simple set of ingredients to get you started include fresh or frozen mangos, white wine, red wine vinegar, allspice, fresh ginger, Dos Haches Chili Sauce, cinnamon, roasted garlic, and sugar.
Ingredients:
1 1/4 Lbs. Mangos (Chopped)
1/3 Cups Favorite White Wine
1.5 Oz. Red Wine Vinegar
1/3 Tsp. Allspice
1 Tbsp. Fresh Ginger
4 Tbsp. Dos Haches Chili Sauce
1/2 Tsp. Cinnamon
1/2 Tbsp. Roasted Garlic
1/3 Cup Raw Sugar
How to put it together:
1) In a Vitamix, food processor, and or the use of an immersion blender, add all ingredients and blend until smooth.
2) Transfer raw sauce to a sauce pot (heavy sided better than not). Cook on low heat for about 35 minutes until the sauce is reduced to a desired thickness. Stir periodically and make sure not to scorch your sauce.
Note: I highly recommend that if you do not have a Vitamix, to strain your sauce through a fine sieve. Do this before using or storing in refrigerator.