Site icon Woodinville Sauce Co.

Rich Baked Brie with Hickory Apple Compote on Toasted Baguette

Print

Baked Brie with Blackberry Grill Sauce

Indulge in the perfect combination of savory and sweet with this Baked Brie topped with a luscious Blackberry Grill Sauce. The smoky, sweet sauce is expertly reduced with tart Granny Smith apples, creating a rich, tangy glaze that complements the creamy, melt-in-your-mouth Brie. Served on warm, toasted French baguette slices, this dish is an irresistible appetizer that’s both rich and flavorful, with a tantalizing balance of smoky, fruity sweetness and creamy cheese. A guaranteed crowd-pleaser for any gathering!
Course Appetizer
Cuisine American
Servings 10 servings

Ingredients

  • 3 Cups Granny Smith Apple Cored, Chopped Small
  • 1/2 Cup Golden Raisins
  • 1/2 Cup Blackberry Grill Sauce
  • 1/8 cup Water
  • 20 EA French Baguette Cut into 1/4 inch slices
  • 4 OZ Brie Cheese Sliced Thin

Instructions

  • Combine the first four ingredients in a small saucepan and bring to a gentle boil. Simmer to slightly reduce the mixture while the apples cook down, stirring occasionally. Be careful not to over-reduce or overcook—the mixture should become thick but still flow like lava. Avoid burning the sugar. Cool down mixture and hold until ready to use.
  • Preheat the oven to 400°F. Arrange the baguette slices on a baking sheet and bake for 2 minutes on each side, just until lightly crisped. Remove from the oven and top each slice with 1–2 tablespoons of the cooled blackberry mixture. Add a thin slice of brie on top of each. Return to the oven and bake for about 5 minutes, or until the cheese is melted. For a caramelized finish, place under the broiler for 30 seconds to 1 minute—watch carefully to avoid burning.
Dave Holthus
Exit mobile version