How to use Dos Haches Chili Sauce
Welcome to the Sauce Hub — your go-to place for discovering all the ways to use this everything sauce.
Here you’ll find best uses, perfect pairings, photos of dishes Chef Dave created to showcase its versatility, and a quick 2-minute recipe section designed to make inspiration easy.
Click on any of the dish photos to explore carefully selected base recipes you can recreate in your own kitchen. Simply add the sauce where other sauces are suggested, or use it as the perfect finishing touch where needed.
These everything sauces also shine beautifully on their own as the ultimate dipping, drizzling, or finishing sauce.
If you’d like one of Chef Dave’s original recipes created specifically for this sauce, please reach out HERE— He’d love to help inspire your next meal.
Scroll down, explore, and get inspired.
– Chef Dave
Where This Sauce Shines
- Breakfast Time
- Taco Tuesday’s
- Game Day Spreads
- Camping Cook-outs
- Meal Prep Proteins and Sandwiches
- Happy Hour Small-bites
- Soups & Stews
Jalapeno Poppers
Bacon-wrapped jalapeños stuffed with Dos Haches infused creamy cheese and finished with a rich glaze of Dos Haches sauce.
Chorizo Breakfast Burritos
Chorizo, Cheese, Potatoes, Sour Cream, Peppers, Onions, and Dos Haches.
Country Hash
Potato Hash with Dos Haches, great out camping or on a Sunday morning at home.
Spanish Tortilla
A classic Spanish breakfast, thinly sliced potatoes, onions, and the Dos.
Bloody Mary
A few drops of Dos Haches in your Bloody Mary is the perfect way to kick your vacation off right.
Perfect Pairing -Flavor Guide
- Eggs – anyway
- Chorizo
- Bacon
- Sausage
- Carne asada
- Steak
- Chicken thighs
- Carnitas
- Shrimp
- Ground beef
- Crispy potatoes
- Hash browns
- Sweet potatoes
- Roasted corn
- Black beans
- Pinto beans
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- Charred onions
- Red onions
- Bell peppers
- Poblano peppers
- Jalapeños
- Serrano peppers
- Roasted tomatoes
- Avocado
- Fresh cilantro
- Green onions
- Zucchini
- Roasted cauliflower
- Grilled mushrooms
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- Cilantro-lime rice
- Mexican rice
- Brown rice
- White rice
- Quinoa
- Farro
- Couscous
- Burrito bowls
- Rice and beans
- Breakfast hash bowls
- chilaquiles
- Micheladas
2 -Minute Recipes
Little Dos Deviled Eggs
Cook 6 eggs until hard-boiled. Peel and slice the eggs, keeping the whites in two halves. Mash the yolks and mix with ¼ cup mayonnaise, 1 tablespoon yellow mustard, 2 tablespoons Dos Haches, and salt and pepper to taste. Fill the egg whites with the yolk mixture, then top with cubed radish, diced jalapeños, queso fresco, fresh lime, chopped cilantro, and a sprinkle of crushed tortilla chips.
Totchos
Have fun with your favorite tater tots! At WSC, we like using carnitas. Bake or fry your tots, then top with carnitas, cheddar cheese, crema fresca, pico de gallo, pickled jalapeños, fried onions, and finish with Dos Haches Chili Sauce.
Pork Pastor with Dos Haches
Thinly slice or small dice 5 pounds of pork shoulder and place in a container or zip lock bag. In a blender, combine 1 pack of achiote paste, 1 can of pineapple chunks with juice, ¾ cup white vinegar, ¼ cup Dos Haches Chili Sauce, ½ tablespoon chili powder, 1 tablespoon each of dried oregano (or marjoram), garlic powder, onion powder, ½ tablespoon black pepper, and 1 tablespoon kosher salt. Pour the marinade over the pork and let it rest 2–24 hours. Cook on an oiled hot flat top grill or pan until caramelized and richly colored. Serve in tacos, quesadillas, or however you like for a bold, flavorful Pork Pastor experience.
Bring Dos Haches Chili Sauce into Your Kitchen.
As you can see this sauce was built to do more than one job, and like all Woodinville Sauce Co.’s creations a true everything sauce. Once you start using it, you’ll find it earns a permanent spot in your kitchen.