How to use Blackberry Grill Sauce
Welcome to the Sauce Hub — your go-to place for discovering all the ways to use this everything sauce.
Here you’ll find best uses, perfect pairings, photos of dishes Chef Dave created to showcase its versatility, and a quick 2-minute recipe section designed to make inspiration easy.
Click on any of the dish photos to explore carefully selected base recipes you can recreate in your own kitchen. Simply add the sauce where other sauces are suggested, or use it as the perfect finishing touch where needed.
These everything sauces also shine beautifully on their own as the ultimate dipping, drizzling, or finishing sauce.
If you’d like one of Chef Dave’s original recipes created specifically for this sauce, please reach out HERE— He’d love to help inspire your next meal.
Scroll down, explore, and get inspired.
– Chef Dave
Where This Sauce Shines
- Weeknight Grilling
- Backyard BBQs
- Game Day Spreads
- Holiday Meals
- Meal Prep Proteins and Sandwiches
- Party Crockpots
- Cocktail Snacks
Baked Bacon Mac & Cheese
As a finishing sauce on rich baked Mac& Cheese.
Smoked Brisket
Repeated basting of Blackberry Grill Sauce on smoked brisket.
BGS over Artisan Cheese
Pour over your favorite cheese on your next Charcuterie board.
Grilled or Baked Tuna
Marinate, sear, and finish with BGS. Suggested garnishes: Sesame – Green Onion.
Grilled Chicken
Grilled or baked chicken, thigh or breas. Marinate and finish for a savory sweet crust.
Perfect Pairing -Flavor Guide
- Pork: ribs, tenderloin, pulled pork, chops
- Chicken: grilled, roasted, wings, thighs
- Beef: burgers, brisket, flank steak, brisquet
- Lamb: chops or kebabs
- Game: venison, duck, buffalo, Elk
- Salmon (grilled or baked)
- Shrimp skewers
- Scallops (light glaze)
- Swordfish or tuna steaks
- Roasted root vegetables: sweet potatoes, carrots, beets
- Brussels sprouts (roasted or grilled)
-
- Grilled corn on the cob
- Mushrooms (portobello, shiitake, or cremini)
- Eggplant or zucchini slices
- Glaze for roasted veggie bowls
- Mixed greens with grilled chicken or pork, nuts, and berry vinaigrette
- Grain bowls: farro, quinoa, roasted veggies, shredded meat
- Fresh herbs: rosemary, thyme, sage
- Spices: smoked paprika, black pepper, garlic powder, chili flakes
- Citrus zest: orange, lemon, or lime (brightens the sweetness)
- Sweet accents: honey, maple, or balsamic drizzle
- Bourbon, rye, or whiskey glaze
-
- Red wine: Zinfandel, Syrah, Merlot
- Fruity beers: cherry wheat, raspberry ales
- Cocktails with berries or citrus
- Hard cheeses: aged cheddar, gouda, manchego — drizzle or glaze
- Soft cheeses: brie, camembert — bake with a swirl of sauce for a sweet-savory appetizer
- Creamy cheeses: goat cheese, cream cheese — use as a spread with Blackberry BBQ on crostini
- Blue cheeses: gorgonzola, roquefort — pairs surprisingly well with the sweet-tart notes of the sauce
2 -Minute Recipes
Blackberry Bacon Jam
Chop bacon into even small cubes. In sauté pan or pot render bacon until brown (be careful not burn). Drain bacon and spread out onto a paper towel. Let cool and crisp up. Add crispy bacon to a small sauce pot and cover bacon with blackberry Grill Sauce. Heat mixture and slightly reduce until it becomes thick enough to act like lava on your burger.
House-made Blackberry Hickory Ice Cream
Following your family recipe ice cream recipe add 1 tbsp per 1/2 qtr. or to taste. Fold in sweet corn bread cookies.
Charcuterie Sauce For Goat Cheese Roll
Poor over your favorite chevre roll or heat brie and top with the sauce. Mini coutner top BBQ, serve with smoked or spicy salami.
Bring Backberry Grill Sauce into Your Kitchen.
As you can see this sauce was built to do more than one job, and like all Woodinville Sauce Co.’s creations a true everything sauce. Once you start using it, you’ll find it earns a permanent spot in your kitchen.